This one I created because I just love cream buns and chocolate cut cakes. The chocolate cake dough was baked at first. Meanwhile I made the batter for cream buns. When the cake dough had cooled off, I spread the cream bun batter on top and put it into the freezer for two hours.
…two hours later, I could enjoy the finished Cream bun/chocolate cake with a cup of coffee 😊
I wish you a nice day! /Majsan
