A couple of days ago it was ”The cinnamon bun day” and since I didn’t have time to bake on monday, I did it last night.
I heard someone accidently added black pepper instead of cinamon once they where baking buns. And that became a success. So why not?! I added both black pepper and cinnamon, used birch sugar to 🙂 Of course spelled flour, milk, butter, yeast and salt. Brusched with egg.
Result: The buns became tasty, but I realized I was a little to careful when adding the black pepper. Next time, I’m gonna go for it properly 😉
Have nice day! I know I’m having a great coffe time today 😀 /Majsan
