A very tasty bread I baked with few ingredients. The experiment was, how would the dough act with booth sourdough and yeast, for the fermentation? Well, not like I had wished it would. It didn’t rise more, it acted like I just had added yeast in it.
But conciddering that the ingredients was just: Water, sourdough, yeast, salt, sirup, spelled flour and graham flour, the result became really nice. So in this moment I’m just about to enjoy it. Sanwiches with butter and cheese. A cup of coffee and the day can begin 😃
I wish you a nice week! /Majsan
Breakfast with yesterday’s bake experiment
