I don’t like the feeling of biting in a whole raisin in bread, so I asked my fantasy how to get the flavor without feeling the actual raisins? So, I soked raisins in glögg, for a cuple of days. Mixed them with sugar, melted butter and a little, little potato flour. The I rolled three layers of the saffron dough, shaped them as a ❤️ an between them I spread the mix with raisins. Brushed it with egg and then baked. And there I had my Chrismas saffron bread. Really tasty with the soked raisins flavor 😋
Saffron heart with raisins soked in glögg.