Just ordinary breadbuns – baked with as little effort as possible

I’ll eat one tonight, even though it’s a breakfast bread 😉
Spelled and Graham flour, water, rapeseed oil, syrup, yeast and salt. It doesn’t take much time, to make it. I blend every ingredients in 10 min. Prue for 40 min. Bake out the buns in 10 min. Prue them 15 min. Bake in the owen 3×10 min. So it’s about 30 minutes work and in the meantime (1 hour and 20 min) waitng for something to happen 😃

I hope you’ll have a nice evening! /Majsan

Baked whiout shape. When prued and baked in the owen, the bread becomes nicely rounded.